2 loaves (1 pound each) frozen white yeast bread dough, thawed, divided
1/4 cup granulated sugar
1 tablespoon ground cinnamon
2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts, divided
1 cup powdered sugar, sifted
3 tablespoons milk
Grease two 9-inch-round baking pans.
Roll 1 bread loaf into 16 x 10-inch rectangle on lightly floured surface. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts.
Roll up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.
Preheat oven to 350°F (180 C).
Bake for 25 to 30 minutes or until deep golden brown. Cool slightly in pans on wire racks.
Combine powdered sugar and milk in small bowl to make a stiff glaze. Drizzle over cinnamon rolls.
Makes 12 rolls.
Submitted By: Kezia
Date: January 10, 2006