1 (2 liter) bottle Raspberry Ginger Ale
1 (2 liter) bottle Lemon Lime soda
2 (half gallon) containers raspberry sherbet
1 package frozen raspberries
Mix equal amounts of the two sodas in a large punch bowl until half full. Add the sherbet slowly (it will fizz). Add some frozen raspberries for flavor and decoration.
Source: Family Recipe
Submitted By: Carolyn Dunsmoor
Date: December 27, 2005