1 litre (4 cups) milk
100g brown sugar
500g corn flour
4 tbsp. oil
1/2 cup sour cream
Grease a rectangular heatproof glass pan (such as Pyrex) with cooking oil spray. Heat it well in oven on 200 degrees C (390 F).
In a large mixing bowl,beat eggs with milk. Add sugar, lemon zest, oil and flour and mix until blended.
Pour batter in preheated pan and bake at 200 degrees C (390 F) for 45-50 minutes.
After 50 minutes of baking, pour sour cream over cake and bake for another 10-15 minutes.
Cool cake to room temperature and cut into slices.
This cake can be served warm or cooled in freezer, both variations are good.
Makes 10 servings.
Source: Croatian Culinary - My recipes collection
Submitted By: Selma Cengic
Date: October 17, 2005