Diana's Desserts - www.dianasdesserts.com

Fruit Cobbler

Servings: 8-10
This recipe is really good. I like it with peaches, but you can use any fruit you want. Enjoy!!

1 cup granulated sugar
1 cup all-purpose flour
1 cup milk
1/2 stick (2 oz/56g) butter
2 cups fruit (peaches, raspberries, strawberries, blueberries, etc.)
1 tsp. vanilla extract

Melt butter in a 2 1/2 quart oven-safe dish. Mix sugar, flour, milk and vanilla together with mixer or whisk. Pour this mixture into dish with melted butter. Do not stir. Then pour in the fruit. Do not stir. Bake at 300 degrees F (150 C) for 1 hour or until done. Serve with whipped cream, if desired.

Makes 8-10 servings.

Source: Daughter-in-law
Submitted By: Pat Wynn
Date: June 6, 2005