Servings: Unknown
Ingredients:
3 sticks (12 oz/340 grams) lightly salted butter
1 cup granulated sugar
2 egg yolks
3 cups all-purpose flour
1 tsp. vanilla extract
Dash of salt
For Decoration:
Pecans (optional)
Instructions:
Cream butter and sugar. Add egg yolks, flour,vanilla and salt. Refrigerate at least 2 hours. Roll into small balls and place on cookie sheet that has been sprayed with cooking spray. Flatten the balls and if you would like, put pecans on top. Bake at 325 degrees F (160 C) for 15 minutes. Cool and place in air tight container.
Source: Cindy (a good friend)
Submitted By: Pat Wynn
Date: June 6, 2005