1 cup orange juice
1 (32-ounce) bottle apple juice, chilled
1 (12-ounce) can frozen cranberry cocktail concentrate
1 1/2 quarts (6-cups) ginger ale, chilled
1 red apple, uncored, thinly sliced
Combine orange juice, apple juice and cranberry juice concentrate in large punch bowl; stir to dissolve.
At serving time, add ginger ale; float apple slices on top.
Makes 2 (4-ounce) servings.
Submitted By: Melissa
Date: April 19, 2005