Diana's Desserts - www.dianasdesserts.com

Cupcake Cones

Servings: 24
These are easy to make. Just like making cupcakes but serving them in ice cream cones.

Kids love to eat these because they can hold the cone without a big mess. A great idea for any holiday or birthday.

1 package store bought cake mix (for a 2 layer size cake-flavor of your choice)
24 Ice cream cones
1 container ready made frosting (flavor of your choice or use different flavors)
Sprinkle decorations

You will need one or two (12 cup) cupcake or muffin pans.

Prehat oven to 350 degrees F (180 degrees C).

Prepare cake mix batter as directed on package.

Put about 1 large tablespoon of batter in each ice cream cone and place the cones in the cupcake (or muffin pan) pan and bake at 350 degrees F (180 C) until the cupcake cones are completely done (test for doneness by inserting a toothpick in center of cupcake, and when it comes out clean with no crumbs, they are done), about 20 to 25 minutes. Let cupcake cones cool for at least 1 hour before frosting and decorating them. Enjoy. You can even eat the cone.

Submitted By: Mel Walsh
Date: February 4, 2005