2 cups graham cracker crumbs
1 cup soda cracker crumbs
2 pkgs. vanilla instant pudding
1 qt. softened vanilla ice cream
2 cups melted margarine
2 Butterfinger candy bars, crushed
2 cups milk
1 container Cool Whip
Combine the crackers and margarine. Mix well and pat 2/3 crumb mixture in a 9 x 13-inch pan.
Prepare pudding in 2 cups milk. Blend in softened ice cream. Pour over crumb mixture and freeze until firm.
Spread Cool Whip on top.
Mix the candy bars crumbs with the remaining 1/3 of the cracker crumb mixture and sprinkle over top. Freeze.
Makes 10-12 servings.
Submitted By: Marsha K
Date: October 22, 2004