1 can Hawaii's Own frozen Guava Juice
1 large can pineapple juice
1 liter (1 quart/32 oz) Ginger Ale
Bag of ice
1. Prepare guava juice according to directions (add about 3 cans of water).
2. Pour into punch bowl.
3. Add pineapple juice.
4. Stir in ginger ale.
5. Add ice to rim of punch bowl.
Makes approximately 25 servings.
Source: Jane Windberg
Submitted By: Jane Windberg
Date: September 7, 2004