1 (16 oz.) jar dry roasted unsalted peanuts
1 (16 oz.) jar dry roasted salted peanuts
1 (4 oz.) bar German Sweet Chocolate
12 oz. package milk chocolate chips
1 1/2 bars White Almond Bark
Layer ingredients in crock pot in order listed above. Turn crock pot on low setting and cover with lid. After two hours turn crock pot off and remove lid. Stir well and drop by teaspoons onto waxed paper. Store in airtight container after candy is well set.
You may substitute 16 ounces of pecans instead of peanuts if you like.
Source: My Mother Ruby Taylor's Collection
Submitted By: Wesley Taylor
Date: August 24, 2004