Diana's Desserts - www.dianasdesserts.com

Crustless Egg Custard Pie

Servings: 8
Very easy to make and very tasty!

4 eggs
1 3/4 cups granulated sugar
1/2 cup all-purpose flour
1 3/4 cup milk
1 Tbsp. vanilla extract
4 Tbsp. stick margarine, melted

In a medium bowl, beat together the eggs. In a large bowl, mix together flour and sugar; add milk and vanilla. Mix well, then add melted margarine and add the beaten eggs. Mix well and then pour into a greased 9-inch pie plate and bake at 325 degrees F (160 C) for 45 minutes or until firm.

Makes 8 servings.

Source: My Mothers Ruby Taylor's Collection
Submitted By: Wesley Taylor
Date: August 24, 2004