Servings: 8
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup stick margarine, melted
3/4 cup pecans, chopped
1 1/2 cups powdered sugar
8 oz. cream cheese, softened
4 to 5 Tbsp. Cool Whip
1 (6 ounce) package instant chocolate pudding and pie filling mix
1 teaspoon vanilla extract
1 (8 oz.) container Cool Whip
Instructions:
For the Crust:
Combine flour, margarine and chopped pecans. Press mixture into bottom of a 9-inch pie plate and bake until slightly browned at 350 degrees F (180 C). Remove from oven and let cool.
First Layer:
Combine well, the powdered sugar, cream cheese and Cool Whip. Spread over cooled crust.
Second Layer:
Make pudding mix following instructions on package. Mix in vanilla and spread over first layer.
Third Layer:
Top second layer with the 8 oz. Cool Whip.
Refrigerate until time to serve.
Makes 8 servings.
Source: My Mother Ruby Taylor's Collection
Submitted By: Wesley Taylor
Date: August 24, 2004