Diana's Desserts - www.dianasdesserts.com

Low Carb Fudge

Servings: 16
This is a really good recipe. Each piece has only 1 carb and so yummy!!

2 Tbsp. butter
1 square (1 oz.) unsweetened baking chocolate
1/3 cup ricotta cheese
2 scoops whey protein (chocolate)
1 tsp. vanilla extract
3 1/2 Tbsp. Splenda (or 10 packets Splenda)
1/2 cup nuts, toasted

Melt butter and chocolate over very low heat or in microwave. Stir in the ricotta cheese, vanilla, Splenda, and whey protein and mix well. Stir in nuts. Let cool a few minutes, then drop into foil lined cookie sheet. Freeze. You can put in a plastic bag and keep in freezer or refrigerator.

Makes approximately 16 pieces.

Source: Sister-in-law
Submitted By: Pat Wynn
Date: June 11, 2004