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Gooseberry Crumble

Servings: 4
Comments:
My best friend Stella who submitted this little "Gooseberry Crumble" recipe is from Ireland, but lives in Copenhagen, Denmark. Thank you Stella for this great fruit dessert. I know it will be a lovely summer treat, or for that matter very tasty anytime of the year......Diana

Ingredients:
250 grams (2 cups) self-raising flour
125 grams (1/2 cup) soft light brown sugar
125 grams (1/2 cup) butter, cut into small pieces
1 kilo (2.2 pounds) fresh gooseberries
200 grams (1 cup) caster sugar or granulated sugar

Instructions:
Pre-heat oven to 350 degrees F (180 C).

Mix flour with butter in a large bowl. When it feels like breadcrumbs, add brown sugar and mix well.

Wash, rinse, and dry the gooseberries and put them into an oven-proof dish and cover with crumble mix. Place dish in pre-heated oven for 45 minutes at 350 degrees F (180 C). Cool on rack. Serve with Ice Cream, Clotted Cream, or Creme Fraiche.

Makes 4 servings.

Source: Stella Soriano
Submitted By: Stella Soriano
Date: March 4, 2002