3 oz. package of cream cheese
2 cups powdered sugar
1/3 to 1/2 cup milk
2/3 to 1 cup peanut butter
1 large tub Cool Whip topping
2 store-bought graham cracker pie crusts
Cream the cream cheese well, and add the powdered sugar and milk a little at a time. Add the peanut butter and fold in whipped topping; pour into pie crusts and freeze.
Remove pies from freezer a few minutes before serving.
Yield: Each pie makes 6-8 servings.
Source: My Mother Ruby Taylor's Collection
Submitted By: Wesley Taylor
Date: November 17, 2003