Diana's Desserts - www.dianasdesserts.com

Crunchy Crust Peanut Pie

Servings: 6-8
This is a very unusual pie.

1 cup graham cracker crumbs
1/4 cup chopped peanuts
1/4 cup sugar
1 cup margarine, melted
1 (8 oz.) package cream cheese, softened
1/4 cup peanut butter
1/2 cup sugar
1 Tbsp. milk
1 cup heavy cream, whipped
Chopped peanuts

Combine graham cracker crumbs, chopped peanuts, sugar and margarine; press into bottom and sides of a 9-inch pie plate.

Combine softened cream cheese, peanut butter, sugar, and milk; mixing until well blended. Fold in whipped cream. Pour mixture into crust; chill several hours or overnight. Garnish top with chopped peanuts.

Makes 6-8 servings.

Source: My Mother Ruby Taylor's Collection
Submitted By: Wesley Taylor
Date: November 17, 2003