Ingredients:
2 cups chopped cooking apples
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 egg yolk, beaten
1/2 tsp. vanilla extract
1/2 tsp. lemon juice
1/2 cup chopped pecans
1 egg white, beaten until foamy
1 9-inch unbaked pie shell
Instructions:
Put chopped apples in a large bowl. Add sugars, flour, egg yolk, vanilla, lemon juice and pecans; mix well. Fold in beaten egg white. Stir well and pour into pie shell. Bake at 350 degrees F (180 C) for 30 to 45 minutes or until apples are tender and brown.
If desired, serve with a scoop of vanilla ice cream or a spoonful of whipped cream.
Makes one 9-inch pie.
Source: Grandma
Submitted By: Pat Wynn
Date: 11/1/03