Diana's Desserts - www.dianasdesserts.com

Crunchy Apple Pie

Servings: Makes one 9-inch pie
Here is another of my Grandma's recipes. This is a really good pie that our family has enjoyed for a long time, especially at this time of year.

2 cups chopped cooking apples
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 egg yolk, beaten
1/2 tsp. vanilla extract
1/2 tsp. lemon juice
1/2 cup chopped pecans
1 egg white, beaten until foamy
1 9-inch unbaked pie shell

Put chopped apples in a large bowl. Add sugars, flour, egg yolk, vanilla, lemon juice and pecans; mix well. Fold in beaten egg white. Stir well and pour into pie shell. Bake at 350 degrees F (180 C) for 30 to 45 minutes or until apples are tender and brown.

If desired, serve with a scoop of vanilla ice cream or a spoonful of whipped cream.

Makes one 9-inch pie.

Source: Grandma
Submitted By: Pat Wynn
Date: 11/1/03