Servings: 1 loaf
Ingredients:
3 large ripe bananas, mashed
2 cups self-rising flour
1 cup granulated sugar
1/2 cup vegetable oil
2 eggs
1/2 cup chopped nuts
Instructions:
Mix the flour and sugar together. Lightly beat eggs and add the mashed bananas and oil. Mix in the flour/sugar mixture. Add nuts. Pour batter into a greased 9 x 5-inch loaf pan. Bake for 1 hour at 325 degrees F (160 C). Cool in pan on wire rack.
Makes 1 loaf.
Source: Grandma's recipes
Submitted By: Pat Wynn
Date: 11/1/03