2 scoops vanilla ice cream
1 1/2 cups Root Beer soda, or 2-3 ounces Root Beer Syrup
8 oz. whole milk (optional)
You will need:
An electric blender
Place the vanilla ice cream in blender. Pour in 1 1/2 cups of root beer, or the root beer syrup (if using). If desired, you may also add 8 oz. milk (optional).
Blend mixture for 10-15 seconds. When done blending, pour into glass, and if desired, stir root beer shake (sometimes the fizz and ice cream floats to the top).
Makes approximately 1-2 servings.
Source: Shawn Carr
Submitted By: Shawn Carr