6 cups Kellogg's Rice Krispies Cereal
3 tablespoons margarine or butter
1 (10-oz. size/about 40 marshmallows) bag of marshmallows, or 4 cups miniature marshmallows
In a large saucepan, melt the butter (or margarine, if using) over low heat, add marshmallows, and stir until completely melted. Remove from heat.
Add the 6 cups Kellogg's Rice Krispies Cereal to the butter/marshmallow mixture. Mix well until well coated. Using a buttered spatula or waxed paper, press mixture evenly into 9 x 13 x 2-inch baking pan or dish coated with cooking spray. When cool, cut into your favorite size pieces; let cool and ENJOY!!
Makes 18 to 24 bars.
Submitted By: M.Kay James