Diana's Desserts - www.dianasdesserts.com

Chocolate Chip-Banana Muffins

Servings: About 24
My family loves these muffins. Use over-ripe bananas. I freeze the bananas until I have enough to make muffins.

1/2 cup butter or margarine (preferably unsalted)
1 cup granulated sugar
2 eggs
1 1/2 cups mashed bananas (3 to 4 medium-large bananas)
1 tbsp. lwmon juice + 1/3 cup yogurt
2 cups all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/3 cup mini chocolate chips

Preheat oven to 350 degrees F (180 C).

Cream together butter and sugar until light and fluffy. Beat in eggs, one at a time. Stir in mashed bananas, lemon juice, and yogurt. Mix together flour, soda, salt and cinnamon. Blend into creamed mixture. Stir in chocolate chips. Spoon into 24 muffin cups. Bake for 15 to 20 minutes. Let cool in pan for 5 minutes.

Makes about 24 muffins.

Submitted By: Ellen
Date: October 5, 2003