Diana's Desserts - www.dianasdesserts.com

Banana Crumb Muffins

Servings: 10
This recipe yields the most fragrant and delicious crumb topped muffins your pat of butter will ever glaze!

1 1/2 cups self-rising flour
3 bananas, mashed
3/4 cup white (granulated) sugar
1 egg, slightly beaten
1/3 cup butter, melted
1/3 cup brown sugar
1/8 cup all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

Preheat oven to 375 degrees F (190 C). Grease 10 muffin cups.

Beat together bananas, white (granulated) sugar, egg and melted butter. Add the 1 1/2 cups self-rising flour. Mix just until combined; do not over mix or muffins will be tough.

Combine the last four ingredients with fork until crumbly. Sprinkle over muffins. Bake muffins for 18-20 minutes.


Makes 10 muffins.

Submitted By: Sugar Cookie
Date: 9/16/03