Ingredients:
1 (8 oz.) package cream cheese, softened
1 cup peanut butter (crunchy or smooth will do)
1 cup powdered sugar
1 (8 oz.) container frozen whipped topping (thawed)
1 ready-made graham cracker pie crust
Instructions:
In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and powdered sugar.
Fold in thawed whipped topping; spoon mixture into crust. Refrigerate until chilled, at least 5 hours.
Makes 8 servings.
Submitted By: Sugar Cookie
Date: 9/15/03