1/2 cup brown sugar, firmly packed
2/3 cup corn syrup
1 cup peanut butter
1 tsp. vanilla
2 cups cornflakes cereal
1 cup crisp rice cereal* (see note)
Butter, for greasing pan
*Note from Diana's Dessert: Rice Krispies is a popular brand of crisp rice cereal.
Grease an 8-inch (20cm) square baking pan with butter. Set aside.
Combine sugar and corn syrup in a large saucepan, cook over medium heat stirring contstantly until sugar is dissolved. Remove from heat.
Blend in peanut butter. Add remaining ingredients, mix well. Press mixture into the greased 8-inch (20cm) square baking pan. Chill until firm. Cut into squares. Store in refrigerator.
Makes 12-16 servings.
Photograph taken by Diana Baker Woodall.
Source: Grandma Hamilton
Submitted By: Kate Hall
Date: 13 july 2003