2 (8 oz. packages/16 oz. total) strawberry yogurt* (blueberry or raspberry yogurt may be substituted for the strawberry yogurt)
1 (8 oz.) container Cool Whip*
1 basket ripe strawberries
1 ready-made graham cracker pie crust*
*Note: Fat-free yogurt, Low-fat CoolWhip, and Low-fat ready-made graham cracker pie crust may be substituted for full-fat ingredients.
Mix yogurt and cool whip together until well blended. Slice 5-7 medium size strawberries into bite size pieces and add them to the mixture.
Pour mixture into graham cracker pie crust and place strawberry halfs in a circle around the top of the pie.
Let freeze for 1-2 hours, then Enjoy!!
Makes 8 servings.
Source: Maryanne Melnyk
Submitted By: Jennifer Melnyk