4 ounces cream cheese, softened
1 tablespoon sugar
1/2 tsp. instant coffee granules*
1/2 teaspoon vanilla extract
1/4 cup miniature semisweet chocolate chips* (see note below)
In a food processor or blender, cover and blend or process all ingredients together, cover and chill. Remove from refrigerator 10-15 minutes before serving. Serve with cappuccino chocolate chip muffins if desired, or other muffins of your choice.
Makes 1 cup spread.
Notes from Diana's Desserts:
Chocolate chips may be melted if desired. If melting chocolate chips, let cool before blending with other ingredients.
Espresso powder may be substituted for the instant coffee granules.
*See recipe for "Cappuccino Chocolate Chip Muffins" recipe on this website in "My Recipe Book" under the "Muffins and Cupcakes" category.
Source: Taste of Home Magazine
Submitted By: Heather Wilson