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Apple Crisp

Servings: 8
Comments:
EVERYONE I make this for absolutely LOVES it, it is delicious and so easy to make. Do not microwave it at anytime, though.

To bake the apple crisp, I use a 2 1/2 quart French White baking dish.

Ingredients:
The Apples:
6 cooking apples, cored, peeled and cut into chunks

The Crumb Mixture and Topping:
l cup granulated sugar
l cup all-purpose flour
l large fresh egg
1/2 cup (4 oz./1 stick) butter
Ground Cinnamon
Ground Cloves

Instructions:
Preheat oven to 325 degrees F (180C). Lightly coat a 2 - 2 1/2 quart baking dish with nonstick cooking spray.

Peel, core and slice the apples into chunks. Place them in bottom of prepared baking dish.

Mix together the sugar, flour, and the egg. Put crumb mixture over the top of the apple chunks in baking dish. Dot with the butter and lots of ground cinnamon and ground cloves.

Bake at 325 degrees F (180 C) for one hour or until center is done. Great for dessert or even as a breakfast dish.

Note: Do NOT microwave to cook or reheat.

Makes 8 servings.

Submitted By: Donna Shuford
Date: 5/6/03