4 large eggs
1 cup sugar
1 can (14 oz./300 ml) sweetened condensed milk
200 grams (3/4 cup) dessicated coconut
1 cup quick cooking oats
2 tsp. vanilla extract
1/2 cup butter, slightly melted (creamy)
Small paper baking cups
Beat the eggs well and add the sugar, sweetened condensed milk, vanilla, dessicated coconut, oats and butter. Mix well. Drop a spoonful (a teaspoonful or so is good) of the mixture into the small paper cups, filling baking cups about 2/3 full, and bake for 20 minutes at 180 degrees C (375 degrees F), or until light brown.
Makes: 75-80 macaroons.
Source: My Own Recipe
Submitted By: Maureen Barrientos
Date: March 13, 2003