Ingredients:
3 cups wolfberries (or tomato substitute)
1 chopped cucumber
1 chopped sweet red pepper
1 cup brown sugar
1/4 teaspoon hot red pepper flakes
1/3 teaspoon salt
1/3 teaspoon cinnamon
1 1/2 cups chopped apples
1 chopped onion
1/3 cup raisins
1 cup vinegar
1/3 teaspoon crushed garlic
1 teaspoon ground ginger
Instructions:
Combine all ingredients and cook slowly until thick, about 1 1/2 hours. As mixture thickens, stir freuently to prevent sticking. Pour, boiling hot, into sterilized jars, leaving 1/2 inch head space. Adjust caps. Invert on towel five minutes, then set upright to seal.
Makes about 3-4 pints.
Source: Charlotte Geier-My Own Recipe
Submitted By: Charlotte Geier
Date: 7 Mar 2003