2 cans peach pie filling (or any pie filling of your choice)
1 box yellow or white cake mix
1 1/4 sticks (5 oz. or 10 tbsp.) butter or margarine, melted
Spread pie filling into greased 9 x 13-inch pan. Sprinkle cake mix over fruit. Spread melted butter evenly over top. Bake at 350 degrees F (180 C) for 40 to 45 minutes or until golden brown on top. Serve with whipped cream or ice cream. Also good plain.
Makes 12 servings.
Photograph taken by Diana Baker Woodall© 2003
Source: My Recipes
Submitted By: Pat Wynn