1 package (12 oz.) semi-sweet chocolate chips
200g (3/4 cup) rolled oats
3 tbsp. golden syrup (corn syrup may be substituted)
20g (1 1/2 tbsp.) margarine or butter
70g (5 tbsp.) demerara sugar (raw sugar or light brown sugar may be substituted)
1). Preheat oven to Gas Mark 5, 190 degrees C (350-375 degrees F).
2). Melt margarine (or butter) in a large pan and add syrup and sugar. Once thick, add oats and chocolate and stir well.
3). Pour mixture into a 20cm (8 inch) round or square baking dish and cook in oven at 190 C (350-375 F) for roughly 20 minutes. When cooled cut into squares, wedges or fingers.
Makes 16 servings.
Note: Photo above is of "plain" flapjacks without the chocolate.
Submitted By: Reece
Date: February 13, 2003