Preheat oven to 400 degrees F.
In large bowl, combine dry ingredients along with raisins or dried cranberries. Stir to mix well. Add remaining ingredients; stir just to combine.
Spoon batter into paper lined muffin tin, or non-stick muffin tin and bake for 25 minutes or until tops spring back when lightly pressed. Cool muffins in tin on a wire rack for 10 minutes, then remove muffins from tin to cool completely on rack.
Makes 1 dozen muffins.
Submitted By: Lynne Parrish
Date: January 19, 2003