Diana's Desserts - www.dianasdesserts.com

Candy Bar Ice Cream Pie

Servings: 6-8
"This is so yummy! It's so crunchy and rich"......Kandis

1/2 cup chocolate syrup
1/3 cup semisweet chocolate chips
2 cups crisp rice cereal (Rice Crispies Cereal)
1/4 cup sour cream
1 quart chocolate chip ice cream, softened *(see note below)
Butter, for greasing pie plate

1. Coat bottom and sides of an 8 or 9-inch pie plate lightly with butter.

2. Combine chocolate syurp and chocolate chips in a small mirowave-safe bowl. Microwave on HIGH (100% power) until hot, about 45 seconds. Stir until smooth. Reserve 1/4 of the chocolate mixture.

3. Combine the chocolate mixture and rice cereal (rice crispies) in a medium bowl and mix to coat cereal. Press mixture over bottom and up sides of prepared pie plate. Frezze until firm, about 15 minuutes.

4. Combine the remaining reserved 1/4 chocolate mixture and the sour cream in a small bowl and mix well. Spread half the ice cream in the prepared pie plate. Drizzle with half the sour cream mixture. Top with the remaining ice cream and drizzle with remaining sour cream mixture. Cover, and freeze pie until firm, about 1 hour. Garnish as desired.


Makes 6-8 servings.

*Note: Above photo of ice cream pie uses chocolate ice cream, not chocolate chip ice cream......Diana's Desserts

Source: Kandis Swafford
Submitted By: Kandis Swafford
Date: 12-27-02