2-4 cups maple syrup* (depending on how sweet you want your candies to be)
1 cup cream
1/4 cup (1/2 stick) butter
1 cup nut meats (any nuts of your choice), chopped
1 tsp. lemon extract
In a large saucepan cook the maple syrup, the cream and the butter for 9 minutes (after the boiling point is reached).
Remove from heat, add the nut meats and the lemon extract and stir for 5 minutes. Pour into buttered pans, or into candy molds.
When cool, cut into squares or unmold.
Makes 24 squares or candy molds.
Source: The Candy Book
Submitted By: Ariel Smith