Diana's Desserts - www.dianasdesserts.com

14 Minute Maple Candy

Servings: Makes 24 pieces
You can also make these delicious maple candies in holiday candy molds for a pretty presentation.....Diana's Desserts

2-4 cups maple syrup* (depending on how sweet you want your candies to be)
1 cup cream
1/4 cup (1/2 stick) butter
1 cup nut meats (any nuts of your choice), chopped
1 tsp. lemon extract

In a large saucepan cook the maple syrup, the cream and the butter for 9 minutes (after the boiling point is reached).

Remove from heat, add the nut meats and the lemon extract and stir for 5 minutes. Pour into buttered pans, or into candy molds.

When cool, cut into squares or unmold.

Makes 24 squares or candy molds.

Source: The Candy Book
Submitted By: Ariel Smith
Date: 12/25/02