1 can (15 oz.) sliced peaches, drained
1 can (20 oz.) crushed pineapple, drained
1 box (18.25 oz.) yellow or white cake mix
1 stick (1/2 cup/4 oz.) butter
1/2 cup brown sugar
1). Preheat oven to 350 degrees F (180 C).
2). In a 9 x 13-inch cake pan, add drained peaches.
3). Next, add the dry cake mix. On top of cake mix add crushed drained pineapple.
4). Melt butter and pour over mixture.
5). Top with brown sugar and bake in oven for about an hour, depending on your oven. Top of cake will turn golden brown.
6). Let cool for about 10 minutes and then serve with vanilla ice cream on top. YUMMY!!
Makes approximately 8 servings.
Submitted By: Lisa