1 ready-made graham cracker crust, or homemade pie crust
1 small package sugar-free chocolate pudding
1 small package sugar-free butterscoth pudding
1/4 teaspoon almond extract or flavoring
2 1/2 cups skim (non-fat) milk
1 8 oz. tub of Lite Cool Whip
Mix puddings with milk. Pour into crust. Add 1/4 teaspoon almond flavoring to Cool Whip, and mix. Cover top of pie completely with Cool Whip mixture. Refrigerate before serving.
Makes 8 servings.
Tip from Diana's Desserts: Sprinkle chocolate curls or unsweetened cocoa powder over top.
Submitted By: Tracey Edwards
Date: November 26, 2002