Servings: 6
Ingredients:
1 large lemon, cut in half
1 medium orange, cut in half
16 whole cloves
4 cups clear apple juice
1/2 to 3/4 cup honey
4 (2-inch) cinnamon sticks
1/4 tsp. ground ginger
Instructions:
Cut two slices (1/4-inch thick) from each lemon and orange half. Insert whole cloves into slices; set aside. Squeeze juice from remainder of fruit halves into a medium non-reactive saucepan. Stir in apple juice and honey; mix well. Add cinnamon sticks, ginger and reserved fruit slices. Bring just to a boil over medium-high heat. Strain cider if desired and place one or two cinnamon sticks in each glass or cup. Serve immediately in a heatproof serving bowl.
Makes 6 servings.
Note: If desired, a little brandy can be added to the cider to give it that extra "zip", or leave it alcohol-free so the kids can enjoy it also.
Source: DianasDesserts.com
Date: August 1, 2002