5 medium Granny Smith apples (about 1 1/2 pounds)
1/2 cup granulated sugar
1 teaspoon ground cinnamon
2 teaspoons lemon juice
Vegetable cooking spray
1/2 cup unsalted matzo meal
1/3 cup granulated sugar
1/4 cup sliced almonds
2 tablespoons margarine, melted
1/8 teaspoon salt
Peel, core, and cut the apples into 1/4-inch slices.
Combine apple slices, sugar, cinnamon, and lemon juice, and toss gently. Spoon into an 11 x 7-inch baking dish coated with cooking spray; set aside.
Combine the matzo meal, sugar, almonds, margarine, and salt, and stir well. Sprinkle over apple mixture. Bake at 350 degrees F/180 degrees C for 1 hour or until browned. Apple Crisp is best served warm.
Makes 6 servings (serving size: 1 cup)
Date: March 13, 2006