Instructions:
Slice the jelly roll and arrange in a large glass bowl. Pour over the kirsch.
Place the strawberries over the jelly roll. Put the wine, lemon juice and sugar in a bowl. Add the cream and whip with a hand whisk until the mixture is softly stiff and holds its shape.
Makes approximately 10-12 servings.
Pour whipped cream over the jelly roll and strawberries, cover and refrigerate for about 2 hours.
Before serving, decorate with the nuts and strawberry slices.
Source: DianasDesserts.com
Date: February 9, 2002