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Hanukkah Cinnamon-Nut Fudge

Servings: Makes approximately 32 pieces
Ingredients:
1 pound (3 3/4 cups) confectioners' sugar
1/2 cup unsweetened cocoa
1/2 teaspoon ground cinnamon
1/2 cup butter
1/4 cup milk
1 1/2 teaspoons vanilla extract
1 cup chopped nuts

Garnish:Optional
Whole Walnuts, or Whole Pecans


Instructions:
1. Line an 8-inch square baking pan with foil, allowing foil to extend over sides. Butter foil.

2. In bowl, mix together sugar, cocoa and cinnamon.

3. In a saucepan, heat butter and milk until butter melts. Add vanilla extract. Combine with sugar mixture. Stir in nuts. Pour into prepared pan. Refrigerate at least 1 hour.

4. Use foil to lift out of pan. Cut into 2-inch squares. Diagonally cut each square in half, making triangles. Garnish with whole nuts, if desired.

Makes approximately 32 pieces.


Source: DianasDesserts.com
Date: November 2, 2002