1 small size box instant pudding mix (flavor of your choice)
1 cup heavy whipping cream
1 tsp. vanilla extract
1 to 4 tbsp. granulated sugar, (depending on how sweet you want the topping to be)
1. Prepare 1 box instant pudding, using HALF of the milk called for on the box.
2. Whip 1 cup whipping cream.
3. Fold pudding and whipped cream together.
4. You may add 1 tsp. vanilla extract and 1 to 4 tbsp. sugar, depending on how sweet you like it. Blend until smooth.
Topping must be stored in refrigerator.
Makes enough to frost a 2-layer cake.
Tip: You may use a pastry bag with a roseette tip for decorating your desserts with the whipped cream topping.
Date: October 27, 2002