Diana's Desserts - www.dianasdesserts.com

Whipped Cream Topping For Cakes

Servings: Makes enough to frost a 2-layer cake
Make this whipped cream topping for cakes, cupcakes, put it over ice cream or use to top milk shakes, or spoon over berries, or other fresh fruit. Also great with warm apple pie.

1 small size box instant pudding mix (flavor of your choice)
1 cup heavy whipping cream
1 tsp. vanilla extract
1 to 4 tbsp. granulated sugar, (depending on how sweet you want the topping to be)

1. Prepare 1 box instant pudding, using HALF of the milk called for on the box.
2. Whip 1 cup whipping cream.
3. Fold pudding and whipped cream together.
4. You may add 1 tsp. vanilla extract and 1 to 4 tbsp. sugar, depending on how sweet you like it. Blend until smooth.
Topping must be stored in refrigerator.

Makes enough to frost a 2-layer cake.

Tip: You may use a pastry bag with a roseette tip for decorating your desserts with the whipped cream topping.

Source: DianasDesserts.com
Date: October 27, 2002