1/2 pint (150ml) thick Greek Style yogurt (or other thick, creamy plain yogurt)
1/4 ounce (15g) toasted flaked almonds
1 ounce (25g) raisins
2 tbsp. (30ml) honey
Mix together yogurt, almonds and raisins. Transfer to a glass serving bowl and drizzle with honey. Serve immediately.
Makes 4 small servings.
Date: October 26, 2002