Mix butter, cream cheese and granulated sugar until well blended. Mix in flour.
Shape dough into 1-inch balls; place on ungreased cookie sheets.
Bake at 400°F (200°C) for 10 to 13 minutes or until light golden brown and set; cool on wire racks. Sprinkle with powdered sugar.
Tip-For Holiday Cookies:
Tint dough with a few drops of food coloring before shaping to add a festive touch.
Makes 6 dozen cookies.
Date: October 22, 2002