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Kenny's Cinnamon Bun Scones

Servings: 12
Ingredients:
SCONES
2 cups all-purpose flour
1 cup rolled oats, quick or old fashioned, uncooked
1/4 cup PLUS 2 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
8 tablespoons (1 stick) unsalted butter or margarine, chilled and cut into pieces
3/4 cup milk
1 egg, lightly beaten
1 teaspoon vanilla extract
1/2 cup toasted chopped pecans
2 teaspoons ground cinnamon

GLAZE
3/4 cup confectioners' sugar
3 to 4 teaspoons orange juice or milk

Instructions:
Heat oven to 425°F (220 C). Spray a cookie sheet with cooking spray.

In large bowl, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.) Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.

Bake 11-13 minutes or until golden brown. Remove to wire rack; cool 5 minutes.

Glaze:
In small bowl, combine confectioners' sugar and enough orange juice for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.

Makes 12 scones

Source: DianasDesserts.com
Date: October 21, 2002