Diana's Desserts - www.dianasdesserts.com

Chocolate Covered Marshmallow Truffles

Servings: 38-40 truffles
1 package (10 oz) marshmallows
2 cups semisweet chocolate morsels, melted
2/3 cup pecans or walnuts, chopped

Dip 1 marshmallow into melted chocolate, turning to coat. Shake off excess chocolate.

Place on sheets of wax paper; sprinkle each with 1 tsp. of chopped pecans or walnuts. Repeat with remaining marshmallows, chocolate and chopped nuts.

Let stand at room temperature for 1-1/2 to 2 hours or until set. Store in airtight container.

Makes 38-40 truffles.

Use food processor to quickly chop pecans.

Source: DianasDesserts.com
Date: October 5, 2002