1 (14-oz) can sweetened condensed milk
1 cup butterscotch flavored chips
1/4 teaspoon salt
2 teaspoons white vinegar
1/4 to 1/2 teaspoon ground cinnamon
In heavy saucepan, over low heat, combine condensed milk chips and salt. Cook and stir until chips melt.
Remove from heat; stir in vinegar and cinnamon. Serve warm with apples. Refrigerate leftovers.
To Reheat: In small heavy saucepan, combine desired amount of sauce with small amount of water. Over low heat, stir constantly until heated through.
Tip: Can be served warm over ice cream. Can be made several weeks ahead. Store tightly covered in refrigerator.
MICROWAVE METHOD: In 1 -quart glass measure, combine sweetened condensed milk, butterscoth chips and salt. Microwave on full power (high) 3 or 3 ½ minutes, stirring after 2 minutes. Stir in vinegar and cinnamon.
Makes 1 3/4 cups dip.
Date: September 28, 2002