Diana's Desserts - www.dianasdesserts.com
Harvest Pumpkin Tarts
1 can (14 ounce) sweetened condensed milk, regular or low-fat
1 1/4 cup canned pumpkin
2 tablespoons brown sugar
1/4 teaspoon each: ground cinnamon and nutmeg
24 3-inch unbaked tart shells
Whisk together condensed milk, pumpkin, brown sugar, egg, cinnamon and nutmeg. Pour evenly into tart shells.
Bake in preheated 375º F oven for 18 minutes or until center is just set and pastry is golden.
Cool and garnish as desired.
Makes 24 tarts.
Source: Eagle Brand Kitchen
Date: September 28, 2002