In large bowl, combine condensed milk and orange juice concentrate. With mixer, beat in pudding mix. Chill 10 minutes.
Fold in whipped topping. Spoon into crusts. Chill at least 1 hour.
Cut out 36 tiny waxed paper triangles for eyes and nosed; cut out 12 waxed paper mouths. Lightly spray 1 side of each waxed paper cut-out with non-stick coating. Arrange cut-outs on tarts, spray sides down, to resemble Jack O' Lanterns.
Shake orange sprinkles over tarts to cover tops. Carefully remove waxed paper shapes. Place a halved gumdrop at thop of each tart. Store leftovers covered in refrigerator.
To remove tarts from foil pans, brush crusts with slightly beaten egg white (before filling); bake in 375 degree F oven for 5 minutes. Cool; remove from foil pans. Fill and Chill.
Makes 12 tarts.
Date: September 26, 2002