Diana's Desserts - www.dianasdesserts.com
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Happy Halloween Jack O' Lantern Tarts

Servings: 12 tarts
Ingredients:
1 14 ounce can sweetened condensed milk
1 tablespoon orange juice concentrate, thawed
1 4-serving size package instant chocolate pudding mix
4 ounce ( one-half ounce container ) frozen non-dairy whipped topping, thawed
12 ready-made mini graham cracker pie crusts
Nonstick spray coating
Orange colored sprinkles
6 green gumdrops, halved

Instructions:
In large bowl, combine condensed milk and orange juice concentrate. With mixer, beat in pudding mix. Chill 10 minutes.

Fold in whipped topping. Spoon into crusts. Chill at least 1 hour.

Cut out 36 tiny waxed paper triangles for eyes and nosed; cut out 12 waxed paper mouths. Lightly spray 1 side of each waxed paper cut-out with non-stick coating. Arrange cut-outs on tarts, spray sides down, to resemble Jack O' Lanterns.

Shake orange sprinkles over tarts to cover tops. Carefully remove waxed paper shapes. Place a halved gumdrop at thop of each tart. Store leftovers covered in refrigerator.

To remove tarts from foil pans, brush crusts with slightly beaten egg white (before filling); bake in 375 degree F oven for 5 minutes. Cool; remove from foil pans. Fill and Chill.

Makes 12 tarts.

Source: DianasDesserts.com
Date: September 26, 2002