1 (14-ounce) can sweetened condensed milk
1 (2-liter) bottle orange soda, chilled
1 (46-ounce) can pineapple juice
Orange Sherbet (optional)
In punch bowl, stir together sweetened condensed milk and pineapple juice; add orange soda.
Top with sherbet and serve over ice if desired. Refrigerate leftovers.
Makes 4 quarts.
Tip: Orange- Pineapple Punch is a great flavor for any time of year. Top punch bowl with mint leaves or fresh cut orange slices for refreshing taste.
Cool Treats: Pour leftover punch into ice-cube trays and freeze. Flavored ice-cubes can be chopped in blender. Spoon mixture into ice-cream bowls. Serve immediately. Enjoy eating this new twist on orange creamsicle crush cool new frozen treat!
Date: September 26, 2002