Diana's Desserts - www.dianasdesserts.com
Creamy Spiced Tea
Servings: Makes 2 quarts
3/4 cup unsweetened instant tea
1 teaspoon finely grated orange peel
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 (14-ounce) can sweetened condensed milk
6 1/3 cups water
In large saucepan, combine tea, orange peel and spices. Add condensed milk; mix well.
Over medium heat, slowly stir in water. Heat thoroughly but do not boil. Refrigerate any leftovers.
Tip: May be stored in refrigerator up to 5 days. Mix well and reheat before serving.
Date: September 26, 2002